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Seesame oil

Idayham Oil

Gingelly oil is an essential oil used in most Indian cuisines. Gingelly oil is similar to sesame oil that is just made with a different process of seed extraction. Gingelly Oil has a high heat capacity and can be used for deep frying, stir frying and to add flavour to dishes. The process of extraction determines the colour of the oil ranging from light to dark yellow. Gingelly oil is rich in Vitamin K and is a healthy option for cooking. It aids in bringing flavours together and enhancing the taste of dishes. Gingelly oil is a great choice while making daily dishes in South Indian cuisines and can be used as an identifier of great taste and quality. It is a great accompaniment for podis loved by people world over and it is the purity of the oil that enhances the taste of the spices in the podi. Idli & molaga podi are brought together by this wonderful oil and it truly blends to create a symphony of taste.

Coconut Milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.

Sunflower Oils

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. ... The expressed oil has light amber color with a mild flavor. The oil contains a rich content of vitamin E.

Olive Oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil.

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